Olive oil is a natural juice which preserves the taste, aroma, vitamins and properties of the olive fruit. Olive oil is the only vegetable oil that can be consumed as it is – freshly pressed from the fruit.
You can start with dressing it with salad or cook it with vegetable (not deep fry). You can even use it as moisturizer, as it is very easy for skin to absorb so you don’t have to worry about the oily feeling on your skin. To see the best result, take 2 spoons, approximately 25ml, every day in the morning before meal.
European Union olive oil press standard ratio of 100kg is 22 ~ 25%, and our ratio of 100kg is 12% ~ 15%, which makes the oil more more polished.